通过单道次压缩热模拟试验，得到了BS 700 MC的真应力-真应变曲线。
Through single pass thermo-simulation compression experiment, the true stress-strain curves were obtained for BS700MC.
通过单因素实验、正交试验及二次回归旋转组合设计，确定出草莓酸奶生产配方的整体优化方案。
Through the single factor experiment, orthogonal experiment and matched design, the optimized strawberry yoghurt's formula is determined.
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