除了单个膳食抗氧化剂的抗氧化保护作用，强有力的证据表明抗氧化剂之间具有附加和协同的相互作用。
In addition to the antioxidative protection contributed by individual dietary antioxidants, strong evidence indicates that additive and synergistic interactions occur among antioxidants.
该协同作用显著的加强单个抗氧化剂提供的保护上海翻译公司。
This synergism significantly strengthens the protection pro- vided by individual antioxidants alone.
研究了硫代二丙酸二月桂酯的抗氧化效果、它与酚类抗氧化剂的协同性及其热稳定性和时间稳定性。
The antioxidative effect, thermal stability and time stability of dilauryl thiodipropionate (DLTP) were studied. The synergistic effect of DLTP and phenolic antioxidatant was also discussed.
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