这种在希腊和塞浦路斯酿造的浓烈、 半甜型茴香酒叫什么名字？

Drier and more potent than anisette, this semi-sweet anise liqueur is made in Greece and Cyprus.

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各类型的百粒重从大到小依次为：马齿型、高油型、高蛋白型、半马齿型、糯质型、硬粒型、甜质型和爆裂型。

The 100-kernel weight of different types of maize seeds from high to low in order was: dent type, high oil type, high lysine type, half-dent type, waxy type, flint type, sweet type and pop type.

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