发酵培养 (fermentation)： 22-26 ºC, 6-7 d 加糖控制 (sugar feeding)：残糖降至0.6％ 补氮 (nitrogen feeding)：氨控制在 0.01-0.05％,补
基于4个网页-相关网页
这些研究人员得出结论，“这些数据为下面这个说法提供了实验性的依据——我们应控制加糖饮料摄入量以此减小肥胖引起的慢性代谢疾病的危险。”
The researchers concluded that “These data provide empirical evidence that intake of SSBs (sugar-sweetened beverages) should be limited to reduce obesity-related risk of chronic metabolic diseases.”
2015年《美国居民膳食指南》建议，从添加糖中摄入的热量要控制在每日总热量的10%以内。
The 2015 Dietary Guidelines for Americans recommends that less than 10 percent of daily calories come from added sugars.
消极生活状况、肥胖以及控制不良的疾病，可能增加糖尿病患者的抑郁风险。
Negative Life Events, Obesity, Poor Disease Control May Raise Depression Risk in People With Diabete.
应用推荐