技术文摘 关键词:辐照剂量,馒头,加工特性,食用品质,粘度 [gap=1384]Key words:irradiation doses;steamed bread;processing characteristic;edible quality;viscosity
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However littleinformation was available on varieties processing characteristics.
但是很少有关于品种加工特性的信息。
参考来源 - 杨梅品种果汁加工特性研究Soybean peptide has many special processing properties, nutritional properties and physiological functionalities and has a wide use in food industry.
大豆肽无论在营养特性、加工特性还是生理功能上都有其独特之处,在食品工业中具有十分广泛的用途。
参考来源 - 膜分离方法制备免疫活性大豆肽的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
本文对小米的加工特性进行了研究。
助剂。助剂是为了改善水性上光油的理化性能及加工特性。
Cocatalyst. AIDS is to improve the water and chemical properties and processing character.
助剂。助剂是为了改善水性上光油的理化性能及加工特性。
AIDS is to improve the water and chemical properties and processing character.
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