压缩或超临界流体作为良好的萃取溶剂，在食品加工与保藏、制药和生物材料加工等领域有广阔的应用前景。
Compressed or supercritical fluids are excellent extraction solvents. They have got wide applications in food processing and storage, medicine making, as well as biomaterials processing.
本书涉及的内容包括：食品的保藏、食品的包装、微生物加工的益处和风险、加工的安全性。
Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.
介绍了猪肉脯的加工工艺和辐照处理过程，并确定了辐照杀菌、保藏的工艺条件。
The process technology of preserved pig flesh was introduced. The technology conditions for preserving the product and killing bacteria with irradiation were determined.
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