海藻糖是一种新型多功能食品添加剂。目前其主要生产方法是以淀粉为底物进行酶法转化。
Trehalose, a novel multifunctional food additive, is at present mainly produced from starch by enzymatic conversion method.
本文简要介绍了微胶囊技术的特点、方法、分类、功能及在食品添加剂中的应用和研究进展。
This article summarizes the basic characteristics, methods, kinds, functions of microencapsulation. And the application and prospect of this technology in food additives have been introduced.
根据米饭罐头久置后会产生回生现象，制定出几种抗回生的试验，添加不同功能作用的食品添加剂，对米饭罐头回生问题进行探讨。
Several trials were made to resistance the canned rice returning raw after storing for a period of time, some edible additives with different functions were used for the trial.
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