功能性甜味剂是指具有特殊生理功能或特殊用途的食品甜味剂，也可理解为可代替蔗糖应用在功能性食品中的甜味。
益寿糖由于其本身的生物特性，成为近年来国际上新兴的功能性甜味剂。
Isomalt for its biological characteristic, has become a new functional sweeter in recent years.
以莲子、面粉、功能性甜味剂等为原料，研制出的无糖低能量月饼具有低甜度、无苦涩味、低脂化、多功能性等特点。
The sugar-free low caloric moon cake made mainly from lotus-seed, flour a nd functional sweeteners has low sweetness, no bitter and astringent taste, low fat and multifunction.
以功能性甜味剂和食品凝胶剂为载体，引入番木瓜全肉，通过合理的制作工艺，制成了低热量、具有保健功能的番木瓜软糖。
The healthy papaya soft sweets with low calorie was made from such main ingredients as papaya flesh extracts, functional sweeteners and food thickening agents by appropriate processing technology.
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