主厨和副主厨有责任并有权利去 重做，评论，替换或从菜单上除掉不满意的菜品。

The Chef/Sous Chef has the responsibility and the authority to rework, remark, replace or remove from the menu any item deemed unsatisfactory.

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2009年3月13日—作为一家豪华饭店的副主厨，37岁的曼谷厨师Witaya Rakswong目前的收入还不到两年前的一半。

March 13, 2009-bangkok cook Witaya Rakswong, 37, makes less than half of what he made two years ago as a sous chef at a luxury hotel.

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