... potato starchy residue 马铃薯淀粉渣 starchy cereal thickening agents 淀粉性谷物增稠剂 a fiery taste 刺激性的味道 ...
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而酸水解法只需两天，成品往往具有刺激性的味道、不透明和明显的化学香气。
The non-brewed sauces take only two days to make and are often opaque with a harsh flavor and chemical aroma.
除此之外，当咖啡渣生产出的燃料在引擎内燃烧后不会产生刺激性的气味——仅仅有一点咖啡的味道。
Moreover, when run in an engine the fuel does not have an offensive smell—just a whiff of coffee.
木器：最重要的是检查是否有刺激性味道。
Wood: the most important thing is to check whether there is a sharp taste.
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