大麦是制造麦芽威士忌的最主要的成分。
Barley is the main essential ingredient in the creation of Malt Whisky.
大多数啤酒就是由大麦芽制成，大麦芽也用于制造蒸馏饮料。
Most Beer is made from malted Barley, which is also used in distilled Beverages.
制造啤酒的第一个步骤是将发芽大麦与水混合，并适当蒸煮此混合物(称为麦芽浆)，以便在容易地提取可溶性物质的同时使淀粉糊化。
The first step in beer-making is to combine the malted barley with water and mildly cook the mixture, known as mash, to extract readily soluble materials and to gelatinize the starches.
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