初始含水率的不同，对水势梯度变化幅度具有明显影响。
The initial water content can evidently influence the amplitude of this change of its hydraulic gradient.
此外，陶粒在混凝土中的压力吸水率随其初始含水率的增大而减小。
In addition, water absorption rate of high strength lightweight aggregate in concrete under pressure decreases with its initial containing water rate increasing.
得出物料的初始含水率、物料形状、比热容与盐含量等对微波干燥影响有一定的相关性。
It is obtained that initial water ratio, material figuration, specific heat and salt content are somewhat relative with microwave drying.
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