...鸡蛋:6只,平均重量63克 水:1.5公斤 调味料:日式昆布酱油:2茶匙 日式七味辣椒粉(七味唐辛子):1/8茶匙 切碎的香葱(Chive):1茶匙 日式温泉蛋的做法 1.
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在照片中,我是使用切碎的九层塔、巴西利和细香葱。
For example, some minced basil, parsley, and chives at the picture here.
盛在汤碗中,并洒上百里香叶、切碎的细香葱、胡椒、及几滴椰汁或橄榄油做装饰。
Serve in soup bowls and decorate with a leaf of parsley or chopped chive, fresh ground pepper, and a few drops of thick coconut milk or extra virgin olive oil.
盛在汤碗中,并洒上百里香叶、切碎的细香葱、胡椒、及几滴椰汁或橄榄油做装饰。
Serve in soup bowls and decorate with a leaf of parsley or chopped chive , fresh ground pepper, and a few drops of thick coconut milk or extra virgin olive oil.
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