凤爪也称“鸡掌”“鸡爪”“凤足”。多皮、筋，胶质丰富。常用于煮汤，也宜于卤、酱。如：卤鸡爪、酱鸡爪。质地肥厚的还可煮熟后脱骨拌食，如：椒麻鸡掌、拆骨掌翅，皆脆嫩可口。在美食家的菜谱上把鸡爪称做凤爪，在南方，凤爪可是一道上档次的名菜，其烹饪方法也较复杂。它富含谷氨酸，胶原蛋白和钙质，多吃不但能软化血管，同时具有美容功效。经过多种方法制作出来的菜肴风味各异，深受欢迎。
白云凤爪 baiyun Chicken Feet ; White Cloud Marinated Chicken Feet
泡椒凤爪 Chicken Feet with Pickled Peppers ; chicken foot with green chilli ; Pickled Chicken Paws ; Pickled peppers chicken feet ; chicken feet with pickled peppers
鸿运蒸凤爪 Steamed Chicken Feet ; Stefeeled Chicken Feet ; Stemorninged Chicken Feet
五香凤爪 marinated chicken feet
凤爪汤 vegetable chicken feet soup ; vegetarian chicken feet soup
凤爪冬菇汤 mushroom & chicken feet soup
凤爪甲鱼汤 turtle & chicken feet soup
酱凤爪 braised chicken claw
麻辣凤爪 Spicy hot chicken feet
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