从啤酒酵母的凝集特性、作用机理及主要影响因素，分析了啤酒酵母凝集性对啤酒生产工艺过程及啤酒质量的影响，介绍了啤酒酵母凝集性的测定方法。
According to the characteristics, mechanism and the effect factors of beer yeast flocculation, the effects of beer yeast flocculation on beer technological process and beer quality are analyzed.
实际上，HMGB1被发现与CD 24和Siglec - g，唾液酸结合性免疫球蛋白样凝集素家族中的一员直接相关。
In fact, HMGB1 was found to directly associate with CD24 and Siglec-G, a member of the sialic acid-binding immunoglobulin-like lectin family.
大豆凝集素降低了膜脂酰基链和甘油主链的流动性，而花生凝集素则增强了这两个部位的流动性，这与它们的疏水性大小相关。
Soybean lectin reduced while peanut lectin increased the fluidity of fatty acyl chains and glycerol backbone which was related with their hydrophobicity.
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