技术文摘 关键词:褐藻胶，凝胶体系，带鱼鱼糜，流变性质，凝胶特性 [gap=1272]Key words：alginate;gel system;hair-tail surimi;rheological properties;gel properties
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The gel system is formed by simple, small, and commercially available chemicals.
该凝胶体系的凝胶因子是由一些简单的、尺寸较小并且廉价的有机小分子组成的。
参考来源 - 基于超分子体系的有机热致凝胶新体系The formation process of calcium oxalate crystals in the agar-gel system was observed and recorded. Various calcium oxalate crystals were characterized using powder X-ray diffraction,infrared spectra and biomicroscope with digital camera.
动态观察琼脂凝胶体系中草酸钙晶体的形成情况, 采用X射线粉末衍射 (XRD)、傅立叶变换红外光谱(FTIR)、红外差谱对晶体进行表征,使用配有数码相机的生物学显微镜拍摄晶体形貌。
参考来源 - 琼脂凝胶体系中草酸钙晶体的生长研究·2,447,543篇论文数据，部分数据来源于NoteExpress
结果表明，弱凝胶体系具有较好的盐热稳定性和抗剪切性。
The result indicated that weak gel system had fairly good saline and thermal stability and anti-shear property.
介绍了一种在凝胶体系中用扩散法制备草酸亚铁的结晶方法。
A diffusion method for the preparation of ferrous oxalate in a gel system was presented.
用筛网系数评价弱凝胶体系成胶时间、转变压力评价强度是合理的。
It is reasonable using screen factor to evaluate the gelling time and using transformation pressure to evaluate the intensity.
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