关键词:蜡质玉米淀粉;凝胶化性质;陶瓷;凝固成型 [gap=1189]Key words: waxy maize starch; gelatination properties; ceramics; consolidation forming
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要提高椰果出品率，缩短凝固成型周期是关键。
Shortening solidification moulding cycle is the key technique for increasing of coco nata yield.
提出了多相复合陶瓷胶态注模原位凝固成型新工艺。
A new forming technology on the colloidal casting and in situ coagulation of the multiphase composite ceramics is presented.
提出了多相复合陶瓷胶态注模原位凝固成型新工艺。
A new forming technology on the colloidal casting and in situ coagulation of the multiphase composite ceramics...
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