这种奶酪由凝乳块和新鲜全脂奶制作而成,或者由新鲜奶油制作。
It is also produced from curd and fresh full-fat milk or even fresh cream.
直到1662年,哲学家亨利还嘲讽地说:大脑思维的能力还不如一块牛脂或一碗凝乳。
As late as 1662, philosopher Henry more scoffed that the brain showed "no more capacity for thought than a cake of suet, or a bowl of curds."
干酪是通过酶反应和酪蛋白沉淀,然后把乳清从凝乳中排出而得到的固体凝块。
Cheese is the solid clots that through the enzyme reaction, casein protein precipitation, and then discharges the whey from the curd.
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