可以按照常规或为特殊的客人或功能准备和烹调食物。
May prepare and cook food on a regular basis, or for special guests or functions.
在许多文化里依靠原料的准备,烹调的方法和食物工业来使食物多种多样。
Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing.
厨师准备和烹调多种食物。
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