饱和正冻土中的水、热、力场耦合模型_stmopen 关键词】: 饱和土 水-热-力耦合 冻结过程 [gap=2452]Keywords】: water-heat-stress,saturated soil,freezing process
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本文对冷表面上的水滴冻结过程进行了研究。
Freezing process of water droplet on a cold surface is investigated in this paper.
冻结过程可能会破坏供体细胞，减少移植物的大小。
The freezing process may destroy donor cells and decrease the size of the graft.
食品冻结过程最大的特点是固液两相并存，并存在一个从液态向固态转变的相变过程。
The most remarkable characteristic of the food-frozen process is the coexistence of solid and liquid phase and the phase transition from liquid to solid.
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