冻干武昌鱼 freeze-dried wuchang fish
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冻干武昌鱼
Freeze-dried Wuchang fish
以上为机器翻译结果，长、整句建议使用 人工翻译 。
结果表明，冻干技术既保持了新鲜武昌鱼的风味，又提高了其营养价值；
The results were: Flavor of fresh Wuchang fish was kept after processed by freeze-drying, and nutrition was enhanced.
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