结果表明，胶粘剂的粘度、干燥速度、冷藏稳定性随干酪素用量的增加而增大；
The results showed that the viscosity, dry speed and cool storage stability of the adhesive were risen.
如果储备液是在相关时期冷藏或冷冻的，稳定性应记录。
If the stock solutions are refrigerated or frozen for the relevant period, the stability should be documented.
冷藏有利于保持酸价稳定性。
The refrigeration was helpful in the stability of acid value.
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