冷冻鱼糜与传统鱼糜有些不同，它是将原料鱼采肉、漂洗、脱水后，加入糖类、多聚磷酸盐等蛋白质抗冻变性的添加剂，使其在低温下能较长时间保藏的一种鱼糜制品。
冷冻鱼糜和鱼糜制品是一种优质、营养、方便的高蛋白食品。
Frozen surimi and its processed products are of highly proteinous food with excellent quality, rich nutrition and convenience of its kind.
本文阐述了漂洗和抗冻剂在冷冻鱼糜生产上的应用现状，介绍了漂洗和抗冻剂的作用原理以及对冷冻鱼糜的影响。
This paper deals with the current applicationsituation of the rinsing and cryoprotectants, introduces the basic principle of the rinsing andcryoprotectants and effects on frozen fish surimi.
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