本文简要地论述了世界冷冻食品工业的增长趋势和冷冻食品技术的进展。
The increasing trends of global frozen foods industry and developments of frozen food technology are briefly demonstrated in this paper.
液态二氧化碳在食品工业中得到了广泛的应用，用于冷冻肉类、家禽、蔬菜和水果。
Liquid carbon dioxide is used widely in the food industry for freezing meats, poultry, vegetables, and fruits.
介绍了变性淀粉在食品工业诸如面制品、焙烤食品、甜品、冷冻食品、冷饮、调味品、馅料和糖果中的应用。
The applications of modified starch in food industry such as flour food, backed food, sweet food, frozen food, drink, flavoring, stuffing and candy are introduced.
应用推荐