高含水量有助于眼睛部位水嫩的皮肤,而冷冻的黄瓜有助于减少血管的面积——这两者的效果结合起来能够消肿。
The high water content helps to hydrate tender skin in the eye region, while the chill of a refrigerated cucumber helps contract blood vessels in the area–both effects combine to reduce swelling.
面团筋力影响冷冻面团稳定性,而面团筋力又受到面团加水量,面粉种类,添加剂等影响。
The stability of frozen dough was affected dough strength which was affected by water addition of dough, flour type and dough additives.
用分步冷冻法保存开花当天的花粉(20%的含水量)活力较高(56.4%)。
The viability came highest (56.4%) when pollen of the flowering day (20% pollen water content) was treated by step-cooling.
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