此外，烹饪方面，生食，熟食，卤味在冰箱中要保持分开存放，要将食物彻底煮熟，冷藏或冷冻食品时要迅速。
Also wash surfaces when cooking, keep raw food separate from cooked food, marinate food in the refrigerator, cook food thoroughly, and refrigerate or freeze food promptly.
日常菜单上的冷冻、冷藏和常温食品14天后要进行补给。
Daily menu frozen, refrigerated and ambient foods will be stowed in 14 day supply increments.
医药、食品、蔬菜业中存储、转运、冷冻冷藏。
Medicine, food, storage, transportation, refrigeration's whole spinach industry.
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