将面团放在碗中，碗底刷植物油。用保鲜膜封好，在冰箱内放置二十四小时，最多三天。

Put the dough in a bowl coated with vegetable oil. Cover with plastic wrap and put in the fridge for 24 hours and up to 3 days.

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面团成型后用保鲜膜包起来，拍成大光碟的形状，然后放进冰箱保存至少半个小时。

When the dough just holds together, wrap it in clingfilm and pat it into a large disc shape and refrigerate to rest for at least 30 minutes.

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将面粉团用保鲜膜包好放入冰箱冷藏1小时。

Wrap dough in plastic wrap and keep in fridge for 1 hour.

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