摘要: 实验采用浸泡和喂食2种方法,研究了冰核活性细菌(INAB)在不同处理时间对菜青虫Pierisrapae血淋巴免疫系统的影响.结果表明,采用水浴法可使菜青虫血淋巴.
基于10个网页-相关网页
...柑'不知火'所面临的霜冻问题出发,分离、纯化四川盆地'不知火'果实上可能存在的优势冰核活性细菌(ice-nucleation active bacteria,INA).
基于4个网页-相关网页
...知火'所面临的霜冻问题出发,分离、纯化四川盆地'不知火'果实上可能存在的优势冰核活性细菌(ice-nucleation active bacteria,INA).
基于2个网页-相关网页
The ice nucleation-active protein is a kind of protein that was produced by the ice nucleation-active bacteria. Such protein allows the freezing of water droplets at higher temperatures and lower the super cooled temperature.
冰核活性蛋白是冰核活性细菌或冰核活性真菌合成的一类蛋白质，其显著特点是可以提高成冰核温度和降低水的过冷却点。
参考来源 - 冰核活性蛋白的制备及其热特性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
冰核活性细菌能显著提高昆虫的过冷却点，使之在较高的零下温度发生结冰。
It is well known that ice-nucleating active (INA) bacteria can significantly elevate SCP of certain species of insects, thereby freeze occurs at higher temperature.
由于单个的冰核细菌细胞并不具有冰核活性，因此，研究植物上冰核细菌的种群数量或密度是研究冰核细菌与植物霜冻害关系的关键。
Single cell of INA bacteria can not act as ice nucleus, therefor the key to the study on the relationships between INA bacteria and frost injury to plants is to study the population of INA bacteria.
培养条件影响冰核细菌的生物量、冰核活性和产胶率。
The cultivation condition affected the cell growth, the ice nucleation activity and the xanthan gum ratio.
应用推荐