更有效的农业生产方式和更好的运输、储存和加工设施确保了更大比例的食品能到达市场和消费者手中。

More-efficient farming practices and better transport, storage and processing facilities ensure that a larger proportion of the food reaches markets and consumers.

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在农业阶段之后的食品加工过程中，有大量的额外用水需要在一个需求不断增长的世界中加以解决。

In processing foods after the agricultural stage, there are large additional uses of water that need to be tackled in a world of growing demand.

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总的来说，美国消费者不能辨别出与农业和食品加工相关联的高环境代价。

In general, US consumers fail to recognise the high environmental costs associated with agriculture and food processing.

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