怎样依据低熔点玻璃膏的特性，控制一条保证产品质量的温度曲线是保证粘接质量、少出废品的关键。

How to control the temperature curve to fit with the properties of low melting point glass dust is very important to keep the product′s quality.

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研究中所得主要结果如下：（1）调查和分析发现，炒制工序在燕麦制粉过程中起着关键性作用，不仅影响燕麦的制粉特性，而且影响燕麦面粉的二次加工品质。

Following is the main results obtained in the study. (1) After investigation and analysis, it was found that the roasting procedure played critical role in the processing of oat flour.

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