用免疫共沉淀的方法鉴定 E4B 的相互作用蛋白质。
Co-immunoprecipitation was used to identify the interactive protein.
目的研究芸香甙- PVP共沉淀物在食用油脂中的抗氧化作用。
Objective To study the antioxidative effect of rutin-PVP coprecipitates on edible fats.
结论芸香甙- PVP共沉淀物与BHA、PG浓度相同时，抗氧化作用相似。
Conclusion on the same concentration, the antioxidative effect of rutin-PVP coprecipitates equals that of BHA and PC.
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