食品辐照法作为一项新型的食品保藏技术,由于它的有效性、安全性和无污染等优点而正在受到国内外的关注。
Food irradiation is a new storage technology. Because of its validity, security, and no - pollution, international and domestic attentions are now focused on it.
栅栏技术是食品保藏的根本所在。
Hurdle technology is the essential events of food preservation.
在栅栏技术的基础上结合微生物预测技术和H ACCP技术使传统肉制品更易于保藏。
Combined with predictive microbiological technology and HACCP, the hurdle technology can make the traditional meat products much easier to preserve.
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