要注意的是，绿豆不宜煮得过烂，以免使有机酸和维生素遭到破坏，降低清热解毒功效。
Beware that do not boil mung beanl too rotten, lest make organic acids and vitamin destruction, reduce heat clearing and detoxicating effect.
增强体温，使身体强壮并且具有解毒作用。
Strengthen body temperature, make body strong and have to counteract poison a function.
单食性种类必须产生大量单一的酶使它们的食物解毒。
The monophagous species must produce large quantities of an enzyme to detoxify their food.
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