水加得太多会使配方奶过度稀释，使营养成分的浓度降低。

Adding too much water thins the formula, skimping on nutrition.

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这项技术使研究人员能够创造出选择性忽略某些营养成分的溶液，然后观察其对植物的影响。

This technique allows researchers to create solutions that selectively omit certain nutrients and then observe the resulting effects on the plants.

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红花籽油很容易被人体所吸收，人们在长时间的食(使)用过程中，可使皮肤得到不断的滋养(非滋润)，全面补充肌肤营养成分。

Safflower seed oils is easy to be absorbed by human body. It can nourish your skin continuously and supply nutrient during long-time eating (using).

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