制造啤酒的第一个步骤是将发芽大麦与水混合，并适当蒸煮此混合物(称为麦芽浆)，以便在容易地提取可溶性物质的同时使淀粉糊化。

The first step in beer-making is to combine the malted barley with water and mildly cook the mixture, known as mash, to extract readily soluble materials and to gelatinize the starches.

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为了使最佳的结果、混合KD初乳与少量的做奶粉液体或的水光滑的浆糊，逐渐然后增加剩余的液体到混合物，当搅动时。

For best results, mix KD Colostrum milk powder with a small amount of liquid or water to make a smooth paste, then gradually add the remaining liquid to the mixture while stirring.

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