添加芦丁不但没有降低四种蛋白组分的体外消化率，反而均有一定程度的提高。
Adding rutin to the digestion mixture of the four fractions did not cause any decrease in vitro pepsin digestibility, but on the contrary did cause a slight increase in certain instances.
机筒温度过高反而使蛋白质体外消化率减小，水分含量过高反而使膨化度减小。
However, excessive temperature and excessive moisture content reduced in-vitro protein digestibility and expansion ratio, respectively.
物料粒度减小，能提高调质前粉状饲料的蛋白质体外消化率。
Decrease of material particle size enhanced in-vitro protein digestibility of powder feed without conditioning.
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