是指使肉制品处于较低温度（0-4℃）环境下抑制微生物生长，使肉制品最大限度的保持原有风味和保质期。
低温肉制品 » Low temperature meat products 我不欺负我老婆 » I do not bully my wife ..
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...低温肉制品，保质期 [gap=818]Key words：sodium dehydroacetate;antiseptic;complex antiseptic;meat products of low temperature;quality guarantee period ...
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Pigment is applied to low temperature meat product and Ice cream,the resultsshowed that the pigment mighit be applizedto pasteurization and lower temperature food,Its coloring power isexcellent,its sunlight resistance isbetter.
并通过在低温肉制品及冰激凌等食品中的应用研究,实验结果表明,该色素很适合在巴氏杀菌及较低温度处理的食品中应用,其着色力强,耐自然光性较好。
参考来源 - 木耳菜果实红色素的提取、纯化、稳定性及其在肉制品中的应用研究This paper reviews the current applications of mechanical treatments in the processing of low-temperature meat products. Low temperature and high vacuum tumble technology being widely used at home and abroad can shorten the curing time and improve product textural properties.
本文综述机械处理在低温肉制品生产中的应用现状。
参考来源 - 低温肉制品关键工艺及装备技术应用研究进展·2,447,543篇论文数据，部分数据来源于NoteExpress
研究HACCP在低温肉制品川香鸡柳生产中的应用。
The application of HACCP system in the production of fried chicken nugget was discussed in this paper.
公司年加工低温肉制品近2万吨，销售网络覆盖山东省内各大城市，上海、徐州等国内大中城市。
The company year processing low temperature meat product nearly 20,000 tons, the sales network covers in Shandong Province each big city, Shanghai, Xuzhou and so on domestic big or media-sized cities.
辐照保鲜的低温肉制品的感官指标、主要营养成分与冷藏对照无明显差异，微生物指标优于冷藏。
The indices of sensory organ, nutrition and microbe evaluation of irradiated low temperature meat products were tested.
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