通过对新型植物氨基酸液肥在糯玉米上的施用，探索出鲜食糯玉米高产、优质、高效的栽培技术。
Plant amino acid is a new type liquid fertilizer. It was adopted for exploring a cultivation technique of green, high yield , superior-quality and high benefit.
阐明土壤水分和氮素营养对稻米品质的影响及其互作效应，对指导水稻高产、优质、高效栽培有重要意义。
Elucidation of their influences and coupling effects on the quality would have great significance in conducting the cultivation for high yielding, good quality and high efficiency.
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