《饮料工业》杂志|优良乳酸菌发酵剂选择的初步探讨 关键词： 选择；优良乳酸菌；理论依据；探讨 [gap=603]Key words: selection；good Lactobacillus；theoretical reference；study
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优良乳酸菌
Fine lactic acid bacteria
以上为机器翻译结果，长、整句建议使用 人工翻译 。
结果表明，6株乳酸菌作为发酵剂生产酸奶感官性能优良。
The result showed, the acidophilous milk had a good apparent quality when the 6 lactic acid bacterium strains were used as ferment.
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