人均粮食占有量是反映粮食供给水平的重要指标。
The possessive ratio of grain per capita is the important index that reflects supply standard of grain.
到了1920年，尽管人口增长了2.4倍，人均粮食占有量仍保持在1000公斤以上。
In 1920, despite population growth of 2.4 times the per capita share of grain remains in 1000 kg.
相比之下，随后几年出现的产量大幅减少使人均粮食占有量下降到二十年来的最低点。
By contrast, the subsequent sharp decline in production took per capita levels to the lowest level in two decades.
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