技术文摘 关键词:洋葱布克氏菌,产物抑制,吸附树脂,l-薄荷醇 [gap=1085]Key words：Burkholderia cepacia；product inhibition；adsorbent resins；l-menthol
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萃取发酵是解决发酵过程中的产物抑制，提高产率及转化率的有效手段。
Extractive fermentation is an effective method to overcome the product inhibition in the fermentation process and increase the yield and the conversion rate.
在乙醇发酵生产过程中，当产物积累到一定程度时，存在产物抑制现象。
The inhibition of product exists during ethanol production by fermentation when the concentration of bio-ethanol product reaches to a certain level.
优化产物抑制常数可使此积分法所得反应终点产物吸收对剩余底物变化不敏感。
The optimization of product inhibition constant conferred to resistance to the variation of residual substrate concentration on the estimation of maximal product absorbance.
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