底物和产物对反应有抑制作用。
结果表明，萃取发酵可以减轻产物对微生物的抑制作用，提高初始底物浓度，增加发酵速率。
The results showed that the extractive fermentation could reduce the product inhibition on microbes, increase the initial glucose concentration, and increase the fermentation rate.
目的研究糖基化终末产物对正常大鼠肾脏功能和结构的有害作用及拟黑多刺蚁醇提物对糖基化的抑制作用。
Objective To study the deleterious effect of glycation end products on normal rat renal structure and function and inhibiting effect of Polyrhachis vicina roger extraction on glycation.
应用推荐