本文介绍了在产品型号研制工作中开展综合标准化的主要原则以及研制各阶段标准化工作的主要任务和内容。
The article introduces the main principle of comprehensive standardization in developing products types, as well as the main duties and contents of standardization in every stage.
其次，现阶段新疆民族式快餐适合实施适度的工业化，使得产品的标准化与多样化兼顾；
In addition, it is reasonable for local fast food businesses to realize its industrialization, paying attention to both standardization and diversification.
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