乳酸菌制剂，是指应用鲜牛乳为原料经生物发酵后制备而成的片剂。
本发明公开了一种干燥保存活性乳酸菌的方法及乳酸菌制剂。
The invention discloses a method for drying and storing activated lactobacillus and a lactobacillus preparation.
各乳酸菌制剂对小肠肠壁厚度影响不显著（P>0.05）；
No significant difference was observed in the thickness of intestinal wall in different Lactobacillus preparation groups (P>0.05);
其他的用于酸化的制剂，也就是所谓的干燥或即溶的酸，是由混合了酸面团浓缩物预糊化面粉或者由乳酸菌预发酵的谷物麦芽汁构成的。
Other preparations for acidification the so-called dry or instant acids consist of pregelatinized flour blended with a sour dough concentrate or of cereal mash prefermented by lactic bacteria.
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