... information content 信息含量 intestinal content 肠内未消化物,肠渣 lactose content 乳糖含量 ...
基于8个网页-相关网页
相反,摄入乳糖含量较低的优格或乳酪之类的乳制品死亡率更低,而且骨折风险更小。
In contrast, eating more dairy products such as yoghurt and cheese - with a low lactose content – led to lower death rates and fewer fractures, particularly in women.
同时,甘薯果胶中半乳糖醛酸和葡萄糖的含量较高。
Furthermore, the content of glucose and galacturonic acid were higher in sweet potato pectin.
针对我国乳制品中乳糖质量含量的测量准确度偏低、操作复杂的情况,依据光折射理论,提出了牛乳乳糖质量含量的快速高准确度测量方法。
The dioptric method was adopted in this paper for quick and high accuracy determination of lactose content in milk against that of low accuracy and complicated operating in domestic milk industry.
应用推荐