既是食品又是食品工业原料。很多国家已将乳的生产、加工、销售组成巨大的行业，成为食品工业的一大支柱，在国民经济中占有重要地位。
第二条本条例所称乳品，是指生鲜乳和乳制品。
Article 2 The term "dairy products" as mentioned in this Regulation refers to fresh milk and dairy products.
四基础是基于四类食物的计划：乳和乳制品、肉和肉替代品、水果和蔬菜及谷物(面包和谷类食物)。
The Basic four is a food plan based on four food groups: milk and milk products, meats and meat substitutes, fruits and vegetables, and grains (breads and cereals).
一组以一种在酸奶和其它乳制品中经常发现的含乳酸杆菌属鼠李糖乳杆菌（学名为Lactobacillus rhamnosus）的特别液体培养基喂食。
One lot were fed a special broth containing Lactobacillus rhamnosus, a gut-dwelling bacterium often found in yogurt and other dairy products.
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