03 中文名称： 乳及乳制品 抗生素残留量检查用免疫检验或受体检验的标准化描述指南 英文名称： Milk and milk products - Guidelines for a standardized description of immunoassays or receptor assays ..
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Protein is important indicator of evaluation of milk and dairy products. At present,the common detection methods include Kjeldahl method,Dumas Combustion Method,IR spectroscopy and Rapid Detection methods.
蛋白质是乳及乳制品质量评价的重要指标,其检测方法有凯氏定氮法、杜马斯燃烧法、红外光谱法及多种新兴的快速检测方法。
参考来源 - 乳及乳制品中蛋白质检测技术的研究进展·2,447,543篇论文数据，部分数据来源于NoteExpress
全球每年所消费的蛋白质中有20%是乳及乳制品提供的。
Milk and milk products provide about 20% of the total protein consumed across the world.
建立用高效液相色谱-二极管阵列法测定生鲜乳及乳制品中的三聚氰胺的检测方法。
A high performance liquid chromatography-photodiode array detector for determining the content of melamine in fresh milk and dairy produce was studied.
乳品中菌群的数量作为衡量乳及乳制品品质好坏的一项重要指标，越来越受到重视。
As one of the important indices of evaluating quality of milk and dairy products, the quantity of bacterium group in dairy products is being paid more and more attention to.
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