多功能胶体磨，乳化均质机，研磨机。
Multi-purpose colloid mill, emulsification isotropic machine, grinder.
具有增稠，粘合，分散，乳化，成膜，悬浮，吸附，凝胶，表面活性，保持水分和保护胶体等特性。
With thickening, adhesion, dispersion, emulsification, film formation, suspension, adsorption, gel, surface activity, water retention and protective colloid and other characteristics.
研究了乳化剂、胶体和盐对苹果汁牛奶的稳定作用。
Stabilization of emulsifier, hydrocolloid and salt on apple fruit juice milk was studied.
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