方法比较澄清剂与乙醇对胶囊的主要成分含量的差异。
Methods To compare Clarification Agent with alcohol by measuring quantitative analyses of paeoniflorin.
目的：比较不同炮制方法对金樱子中主要成分含量的影响。
Objective: To compare the effect of different processing methods for Fructus Rosae Laevigatae on the content of polysaccharide.
论述了采用近红外光谱仪DA7200检测冻玉米中主要成分含量的方法。
The method for assaying the contents of the main constituents of the frozen maize with DA7200 near-infrared spectroscope is presented.
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