我曾经和一位专业的咖啡师在Berkeley,精心琢磨冲制混合咖啡,将70%有机的去咖啡因中美洲咖啡豆点缀以黑色烘培的摩卡爪哇咖啡。
I have even crafted my own blend of coffee with a professional Sommelier in Berkeley; a blend of 70% organic, free trade decaffeinated Central American beans finished with a dark roasted Mocha Java.
如果能边喝咖啡边交谈那真是再好不过了。 对此,金佰利(Kimberly-Clark)中美洲公司的管理团队就深有体会。
There's no better place to have a conversation than over a cup of coffee -- and the management teams at Kimberly-Clark offices in Central America get that.
鲜亮,味道强烈,香甜。由中美洲,印度尼西亚和非洲咖啡豆拼配而成。
Bright, Intense Flavor, Sweet Aroma. Blend of Central American, Indonesian and African coffees.
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